Chinese Food
All Recipes
Bowl cake
This is the bowl cake I used to eat when I was a child. It tastes slightly different from the bowl cake. The bowl cake is more like QQ sugar hahahaha. This is softer. Want to be softer. You can remove the horseshoe powder. Anyone can have more
In spring, we will eat flowers, mango, snow and Melanie
I made three. I was hungry when I took the picture. Then I didn't
The white bear's bandage
The white bear's luggage is expressionless when it is occupied and cold. There is a little cream color on the pink bottom
Nest of naked oats
Naked oats belong to oats. They are eaten after being ground into powder. People call them naked oats or naked oats. Naked oats are mainly planted along the great wall and Yinshan Mountain in the north of China. For example, Zhangjiakou in Hebei... ...
Braised goose liver in French style
I really like the foie gras from the Japanese food store. But I can't eat raw food during the lactation period, so I'm not happy to run far. I bought the foie gras from a treasure and made it at home. Although I made it for the first time, it ta... ...
Pork cake with dried vegetables
I like it very much. It's very good whether it's cold or hot. Make some spring outings for him. -
Soft whole wheat bun
I like the lines cut by soft European Dao. One Dao depicts the traces of years. My man often says that I can make a bread and have a sense of time_ ||I want to say. You don't understand the world of food. ╭(╯ε╰)╮
Empanadas with goat cheese
Today, I want to introduce this delicious food. It comes from the wonderful memories of my college days. After some research and try, I made the Mexican crispy dumpling which is closest to the taste of American university campus. Rich goat chees... ...
Corn noodle head
I remember when I was a child at Grandma's house. Grandma's calloused hands made a beautiful triangle. It feels amazing. Now grandma has old age syndrome. She often forgets people and things. When she calls our names, she will call all the child... ...
Fresh fruit and cream cake
It's summer. It's mango season again. The aroma of the cake with little taimang is overflowing. Plus the sweet and sour strawberries. Perfect.
Soft sweet potato
One did not pay attention to brush Taiwan's super hot milk and sweet potato. It looks good. It's tempting. Let's talk about losing weight after the new year. I want to pick up this sweet potato with fresh milk. Cassava, originated in Japan, has ... ...
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Cartoon soft cake
Recipe name cartoon soft cake refers to the age of more than 11 months. Today, I teach my mother a sweet and soft cake. Low gluten flour is mixed with vegetables and fruits. Frying is a nutritious complementary food.
Fried carrot balls
Write a general introduction to this dish or the story behind it
Shaanxi folk fresh vegetable fearless bird flu Shaanxi vegetable pimple
Vegetable pimple is a way of eating in Guanzhong of Shaanxi Province. In the era of lack of oil and grain, all the grain planted by farmers was handed in, and the grain growers could not eat, so they had to dig some wild vegetables, plus a small... ...
Pan fried prawn pizza + bacon pizza + pizza sauce
I made two small bacon pizzas and a large prawn. Only one was cut in half. The picture is always incomplete
